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Food Safety management Consultation

Our range of services include iso 22000:2005, fssc 22000, british retail consortium consultation, haccp and safe quality food management system.

ISO 22000:2005

ISO 22000:2005
  • ISO 22000:2005
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Service Details:

Type Of Industryfood safety
Mode Of ReportOnline, hard copy and offline
Document Verification ModeOnline, hard copy and offline
Location/CityPan India
Type of CertificationNew Certification
Type Of Service ProviderConsulting Firm
Product TypeConsultation

ISO 22000:2005 is a food safety management system through which any food products related organization needs to demonstrate its ability to control food safety hazards. Thus ensuring that the food is safe at the time of human consumption.

ISO 22000 and HACCP are both similar in regards to the standards and the management system that they enforce. Similarly as the HACCP, the ISO 22000 is built to provide organizations with a food handlers certificate.

The certification is applicable to all the organizations dealing in a food-related industry. The requirements auditing and the consistency of the systems of ISO 9001:22000 can be accomplished through the use of internal and/or external auditors such as ourselves.

ISO 22000 enables the producers, processors, distributors, exporters, etc., of food products, to utilize technical resources efficiently and in a cost-effective manner in assuring food safety.

TThe ISO has specified some requirements for the organizations that are seeking the ISO 22000 certification. These organizations need to implement an ISO 22000 food safety management system and ensure the safety of the food being handled or produced by them up to the point of final consumption.

The following four are the key points that an organization needs to focus on for successful accreditation of the certificate.

·         Interactive communication

·         System management

·         Prerequisite programmes

·         HACCP principles

We provide training course to the staff of the organization as well as the upper management. The training for ISO 22000:2005 consists of the organization being able to do the following:

·         Understanding of the elements and importance of an effective pre-requisite program.

·         A thorough understanding of the HACCP Principles.

·         Knowledge of the requirements of the International Food Safety Management System- ISO 22000:2005.

·         Key FSMS Terminology.

·         ISO 22000:2005 requirements

·         Control measures and Classifications.

·         Continual Improvement.

·         Hazard Analysis.

·         HACCP Plan.

·         Verification & Validation.

·         Areas of higher risk.

·         Realize the business benefits of an improvement based FSMS.

·         Understand and apply the Plan-Do-Check-Act approach.

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FSSC 22000

FSSC 22000
  • FSSC 22000
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Service Details:

Type of CertificationNew Certification
Type Of Service ProviderConsulting Firm
Mode Of ReportHard Copy
Service LocationPan India
Working Time15 Years
Location/CityPan India
Type Of IndustryFood Industry
Document Verification ModeDoor Step
Location PreferencesAnywhere in India

FSSC 22000(Food safety system certification) provides the requirements to control and reduce food safety hazards.

The standard is intended for agricultural and food and beverage businesses that manufacture or process food products, ingredients, and packaging materials.

FSSC 22000 is a system whose design was intended to provide organizations in the food industry with an ISO-based food and safety certificate. Global Food Safety Initiative (GFSI) recognizes this certification. This recognition provides FSSC 22000 certified companies worldwide recognition and acceptance by food manufacturers and retailers.

GFSI provides organizations with food and hygiene certificate. GFSI has specified some requirements for the organizations that are seeking the certification. These organization need to implement a food safety management system to ensure the safety of the food being handled or produced by them up to the point of final consumption.

The following four are the key points that an organization needs to focus on for successful accreditation of the certificate.

·         An overall Food Safety Policy for the organization, developed by upper management.

·         The setting of objectives that will drive the organization’s efforts to comply with this policy.

·         Planning and designing a management system and documenting the system.

·         Maintaining records of the performance of the system.

·         Interactive communication in the whole organization.

·         Proper system management

·         Thorough following of the HACCP principles.

At Samarth Consultants we provide the proper guidance to the organizations that are seeking to implement a system that is similar to the iso 9001 food safety system.

At Samarth Consultants we provide the proper guidance to the organizations that are seeking to implement a system that is similar to the iso 9001 food safety system.

Our trainers train the staff in the ways to properly execute the strategies that are required for the successful accreditation of the food and hygiene certificate.

The FSSC 22000 certification is given after a successful audit by the GFSI. To acquire the certification the organization needs to implement all of the strategies that we as consultants train the organization in.

After the successful implementation of these strategies, we perform internal audits to ensure that the system keeps on working. These audits are needed to ensure that the food safety management system is working properly and continual measuring against it are maintained properly.

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British Retail Consortium Consultation

British Retail Consortium Consultation
  • British Retail Consortium Consultation
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Service Details:

Type of CertificationNew Certification
Service ChargesDepends upon project size
TechnologyOnline and offline
Type Of IndustryFood
Type Of Service ProviderConsulting Firm
Techniqueonsite, online, hard copy and offline

BRC (British Retail Consortium) is intended for agricultural and food and beverage businesses that manufacture or process food products, ingredients, and packaging materials.

·         Food safety
·         Consumer product
·         Packaging materials
·         Storage and distribution

The BRC accreditation ensures that the organization is meeting the standards in the food safety, quality and operational department. Similarly to the FSSC and ISO 22000 certification, the BRC certification is accreditation by an accreditation body. The certification applies to the organizations that are working in food-related industries. These strategies dictate the successful implementation of a BRC 8 system. These strategies are:

·         Senior Management Commitment

·         Site standards

·         Product Control

·         Process Control

·         Thorough following of the HACCP principles

·         Properly trained personnel and staff

·         A Food Safety & Quality Management System present in the organization

Our team provide clients with a training course that covers all the of the parts about BRC like:

·         HACCP Plan.

·         Continual Improvement.

·         Areas of higher risk.

·         Hazard Analysis.

·         Control measures and Classifications.

·         Verification & Validation.

·         Realize the business benefits of an improvement based FSMS

·         Understand and apply the Plan-Do-Check-Act approach.

Benefits

·         The basis for GFSI Benchmark

·         Product Categories

·         Product/process technology-based

·         First Standard Approved by GFSI

·         Linked to fields of audit & auditor competency,

·         Brings buyers and suppliers together throughout the world.

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HACCP

HACCP
  • HACCP
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Service Details:

Type Of IndustryFood Industry and catering
Type of CertificationNew Certification
Type Of Service ProviderConsulting Firm
Service Chargesdepends upon organisation size
Techniqueoffline, online and onsite

ISO HACCP (Hazard Analysis and Critical Control Point) is a food safety management system. It is a process control system that is designed for the identification and prevention of microbial and/or other hazards in food production and the entire food chain.

The preventive control systems are widely recognized by scientific authorities and international organizations for their documentation and verification processes since they are an effective way of producing safe food.

Since HACCP is a food safety and quality management system, it can be applied by the organizations that are working in the industry of food manufacturing, food transportation, food storage and food catering.

In HACCP certification requires the organization to complete a HACCP audit for the successful accreditation of the certificate.

The principles are:

·         Conduction of a hazard analysis.

·         Determination of critical control points.

·         Establishment of critical limits.

·         Establishment of a system to monitor control of the CCP.

·         Plan for a corrective action to be taken when monitoring indicates “a particular CCP is out of control”.

·         Establishment of procedures for verification to confirm that the HACCP system is under control.

·         Proper documentation concerning all procedures and records appropriate to these principles and their application.

The certification is provided in HACCP for warehousing and distribution operations and food handlers’ certificate. For the successful accreditation of the certificate by the accreditation body, the organization need to implement proper HACCP procedures.

After the accreditation of the certificate, the organization can enjoy multiple benefits that come with the implementation of a safe serve certification like:

·         The certification can help with the identification of process improvements & reduction of customer complaints.

·         Reduction in the need for, and the cost of end-product testing.

·         Decreases the likelihood of product recall and adverse publicity while providing evidence of due diligence.

·         Enhancement in customer satisfaction and a reduction in customer dissatisfaction.

·         Facilitation of better understanding of food packaging safety issues throughout the organization.

·         Visibly improves the performance of the staff with the constant promotion of team spirit.

·         A clear, auditable, global standard provides a framework to bring together all parts of your Food Safety Management System (FSMS).

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Safe Quality Food Management System

Safe Quality Food Management System
  • Safe Quality Food Management System
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Service Details:

Type Of IndustryFood
Type of CertificationNew Certification
Type Of Service ProviderConsulting Firm
Service Chargesdepends upon organisational size and number of locations
Techniqueonline, Offline

SQF (Safe Quality Food) is a food safety management certification that is created and managed by the SQF Institute. The certification is used to control food safety risks. 

After the successful implementation of the food safety management system, it is audited and certified by an accreditation body which also provides the certification.

SQF is a GFSI recognized certification and its regulations provide a complete system to manage food safety risks while providing safe products that can be used by organizations in the food industry.

The SQF requires the following to be in place in the organization for the certification:

·         Management commitment.

·         Document control and records.

·         Specification and product development.

·         Attaining food safety.

·         SQF System verification.

·         Product identification, trace, withdrawal and recall.

·         Site security.

·         Identity preserved foods (for Level 3 Certification only).

·         Allergen management.

·         Training.

The training involves:

·         Managing Risk

·         Maintain Current Customers

·         Increase the Market Reach

·         Prepare for New Regulations

We provide specialized training to the management and employees to properly execute the strategies that are needed to get a successful audit confirming the certification.

The SQF certification entails a lot of benefits like:

·         The processes are standardized.

·         Provides continual improvement in process, quality and safety.

·         End-users are completely satisfied.

·         It meets regulatory food safety and traceability requirements.

·         It meets global market requirements.

·         It is recognized by GFSI and buyers worldwide.

·         Improves process management to avoid rework.

·         Reduction in cost by reducing waste.

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Samarth Suri (Marketing Manager)
212, Bhera Enclave, Paschim Vihar
Delhi -110087,India



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